Biscoff Cookie Butter White Chocolate Chip Cookies
Indulge in the delightful experience of Biscoff Cookie Butter White Chocolate Chip Cookies, a mouthwatering treat that blends the creamy richness of cookie butter with gooey white chocolate chips. These cookies are perfect for any occasion, whether it’s a festive gathering or a cozy night in. With crunchy bits of Biscoff cookies and a soft, chewy texture, they’re sure to be a hit with everyone. Plus, you can whip up a batch in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies
- 1 cup salted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff cookie butter
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a food processor, pulse half of the Biscoff cookies into fine crumbs and set aside.
- In a mixing bowl, cream together cold cubed butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract; mix well before incorporating Biscoff cookie butter.
- Gradually blend in flour, cookie crumbs, cornstarch, baking soda, baking powder, and salt until just combined.
- Fold in remaining broken Biscoff cookies and white chocolate chips.
- Use a cookie scoop to portion dough onto prepared sheets and bake for 8-10 minutes until slightly underbaked.
- Press reserved cookie halves into warm cookies before cooling on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg