Black Forest Poke Cake
Indulge in the delightful experience of our Black Forest Poke Cake Recipe, a luscious dessert that combines rich chocolate flavors with sweet cherry goodness. This cake features a moist chocolate base soaked in sweetened condensed milk, layered with cherry pie filling, and topped with fluffy whipped topping. Whether you’re celebrating a special occasion or simply treating yourself, this poke cake is sure to impress with its beautiful presentation and crowd-pleasing taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus eggs, oil, and water as per package instructions)
- 1 (14-ounce) can sweetened condensed milk
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping, thawed
- Optional: 1 teaspoon vanilla extract
- Optional: ½ cup mini chocolate chips or shavings
- Optional: maraschino cherries for garnish
Instructions
- Preheat your oven according to the cake mix instructions. Prepare and bake the chocolate cake in a 9×13-inch pan.
- After baking, cool the cake for about 10 minutes. Poke holes throughout the cake using the handle of a wooden spoon.
- Evenly pour sweetened condensed milk over the warm cake and gently spread cherry pie filling on top. Allow it to cool completely.
- Spread whipped topping over the cooled cake. If desired, mix in vanilla extract before spreading. Garnish with chocolate chips or shavings and maraschino cherries if using.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 28g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/black-forest-poke-cake-recipe/