Blue Cheese Celery Slaw
Indulge in the refreshing crunch of this Blue Cheese Celery Slaw, a perfect accompaniment for your favorite spicy dishes or a standalone side. With its creamy dressing and crisp celery, it balances bold flavors beautifully. This slaw is not only quick to prepare, taking just 20 minutes, but it’s also versatile enough for summer barbecues, picnics, or casual family dinners. Made with fresh ingredients like celery and parsley, this dish is nutritious and easy to customize. Enjoy it on burgers, as a salad side, or even as part of an appetizer platter. Try this delightful slaw today and elevate your meals with its zesty flavor!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 Tbsp chopped fresh parsley
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tsp white apple vinegar
- ½ tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together mayonnaise, sour cream, blue cheese, white apple vinegar, Dijon mustard, salt, and pepper until smooth.
- Add the sliced celery and parsley to the dressing and toss until well combined.
- Serve immediately for freshness or refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/blue-cheese-celery-slaw-recipe/