Bubblegum Cloud Slice Dessert
Indulge in the whimsical delight of our Bubblegum Cloud Slice Dessert, a colorful and fluffy treat perfect for any occasion. This easy-to-make dessert combines creamy layers of bubblegum-flavored yogurt and whipped cream, all set on a crunchy graham cracker base. Topped with mini vegan marshmallows and vibrant sprinkles, it’s sure to capture the hearts of both kids and adults alike. Ideal for birthday parties, picnics, or simply as a fun family treat, this no-bake dessert is a sweet indulgence that everyone will love!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 2 cups whipped coconut cream
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon plant-based gelling agent (like agar-agar)
- ¼ cup powdered sugar
- ½ cup mini vegan marshmallows
- ¼ cup colorful sprinkles
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until crumbly.
- Press mixture into a greased 9×9 inch baking pan to form the base.
- Refrigerate while preparing filling.
- Dissolve plant-based gelling agent in warm water and let thicken.
- In another bowl, mix whipped coconut cream, yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in the dissolved gelling agent gently.
- Spread filling over the chilled base evenly and refrigerate for at least one hour to set.
- Once firm, top with mini marshmallows and colorful sprinkles before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg