Buttercream Frosting
Elevate your desserts with this delightful Buttercream Frosting, a sweet and creamy topping that adds a touch of magic to any cake or cupcake. Perfect for birthdays, holidays, or just because, this easy-to-make frosting is not only versatile but also customizable to fit any occasion. With its smooth texture and rich flavor, Buttercream Frosting pairs wonderfully with cakes, cookies, and brownies alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (based on tablespoon servings) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1/2 cup softened butter
- 2 cups powdered sugar (plus extra if needed)
- 1 tsp vanilla extract
- 1/2 Tbsp milk
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the softened butter and 1 cup of powdered sugar using an electric mixer on low speed until smooth.
- Add vanilla extract and milk; gradually mix in the remaining powdered sugar until well combined.
- Adjust the consistency by adding more milk for thinner frosting or additional powdered sugar for thickness.
- If desired, add food coloring and mix until evenly distributed.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 7g
- Sodium: 25mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/buttercream-frosting/