Caramel Apple Cheesecake
If you’re craving a dessert that beautifully combines sweetness and creaminess, this Caramel Apple Cheesecake Recipe is the perfect choice. This delightful treat showcases a luscious cream cheese filling topped with caramelized apples, creating an irresistible blend of flavors that’s sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter (melted)
- 2 medium apples (peeled and thinly sliced)
- 2 tbsp butter (for cooking apples)
- 500 g cream cheese (softened)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and sugar in a mixing bowl. Stir in melted butter until mixed well, then press into the bottom of a springform pan.
- In a skillet over medium heat, melt 2 tablespoons of butter, add sliced apples, brown sugar, and cinnamon; cook until tender (about 5-7 minutes).
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then add eggs one at a time along with vanilla extract and sour cream until smooth.
- Pour half of the cheesecake filling over the crust, layer cooked apples on top, then pour remaining filling over the apples.
- Bake for about 60 minutes or until slightly jiggly in the center. Allow cooling at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://recipesbypenelope.com/caramel-apple-cheesecake-recipe/