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Caramel Apple Recipe

Caramel Apple Recipe

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Create delightful homemade treats with our easy Caramel Apple Recipe! Perfectly embodying the essence of fall, these caramel apples are rich, chewy, and irresistibly sweet.

Ingredients

Scale
  • 21.6 ounces chewy caramels
  • ¼ cup heavy cream
  • 6 Granny Smith apples
  • Optional toppings: crushed Oreos, chopped peanuts, chopped pecans, sprinkles, melted chocolate

Instructions

  1. Line a baking sheet with wax paper and set aside.
  2. Wash and thoroughly dry the Granny Smith apples; remove stems and insert kebab sticks.
  3. In a microwavable bowl, combine chewy caramels and heavy cream. Microwave on high for 30 seconds; stir well and repeat until melted and smooth.
  4. Dip each apple into the melted caramel until fully coated; roll in desired toppings if using.
  5. Place the dipped apples on the wax paper-lined baking sheet and refrigerate for about 20 minutes to allow caramel to set.

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