Caramel Apple Recipe
Create delightful homemade treats with our easy Caramel Apple Recipe! Perfectly embodying the essence of fall, these caramel apples are rich, chewy, and irresistibly sweet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 21.6 ounces chewy caramels
- ¼ cup heavy cream
- 6 Granny Smith apples
- Optional toppings: crushed Oreos, chopped peanuts, chopped pecans, sprinkles, melted chocolate
Instructions
- Line a baking sheet with wax paper and set aside.
- Wash and thoroughly dry the Granny Smith apples; remove stems and insert kebab sticks.
- In a microwavable bowl, combine chewy caramels and heavy cream. Microwave on high for 30 seconds; stir well and repeat until melted and smooth.
- Dip each apple into the melted caramel until fully coated; roll in desired toppings if using.
- Place the dipped apples on the wax paper-lined baking sheet and refrigerate for about 20 minutes to allow caramel to set.
Nutrition
- Serving Size: 1 caramel apple (approximately 110g)
- Calories: 250
- Sugar: 37g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/caramel-apple-recipe/