Celery Salad
Celery salad is a vibrant and refreshing dish that combines the crispness of fresh vegetables with a zesty dressing, making it an ideal addition to summer picnics, casual lunches, or barbecues. With its explosion of flavors and easy preparation, this salad shines whether served as a side or a light meal. In just 15 minutes, you can create a nutritious dish that appeals to everyone.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately four
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 3 cups fresh celery, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Rinse all vegetables under running water and dry them with paper towels.
- Chop the celery into bite-sized pieces.
- In a large mixing bowl, combine celery, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the vegetable mixture and toss until evenly coated. Let it rest for about 10 minutes to enhance flavors.
- Serve immediately on a platter or in individual bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/celery-salad/