Print

Cheesy Meatball Tortellini Soup

Cheesy Meatball Tortellini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Cheesy Meatball Tortellini Soup, a delightful one-pot meal that combines tender cheese tortellini with flavorful meatballs in a rich and savory tomato broth. Perfect for busy weeknights or chilly evenings, this quick and hearty dish is ready in just 30 minutes. The robust Italian seasoning enhances the flavors, while the addition of fresh herbs adds a vibrant touch. Not only is it family-friendly, but it’s also easily customizable—feel free to add your favorite vegetables or spices to make it your own. Serve it with crusty bread or a fresh salad for a satisfying dinner that everyone will love.

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can petite diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 1 (20 ounce) package frozen Italian mini meatballs, thawed
  • 20 ounces fresh refrigerated cheese tortellini pasta
  • ½ cup shredded Parmesan cheese, plus additional for garnish
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Chopped fresh basil or parsley, for garnish

Instructions

  1. In a large pot over medium-high heat, heat olive oil and sauté diced onion until softened. Add minced garlic and cook for an additional minute.
  2. Stir in the diced tomatoes, tomato sauce, Italian seasoning, beef broth, and thawed meatballs. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
  3. Add the cheese tortellini to the pot and cook until tender (about 5-7 minutes). Stir in shredded Parmesan cheese.
  4. Adjust seasoning with salt and pepper as needed. Ladle soup into bowls and garnish with extra cheese and fresh herbs before serving.

Nutrition

Find it online: https://recipesbypenelope.com/cheesy-meatball-tortellini-soup/