Cheesy Scalloped Potatoes
Indulge in the comforting layers of Cheesy Scalloped Potatoes, a delightful dish that transforms simple ingredients into a creamy, cheesy masterpiece. Perfect for family dinners, holiday gatherings, or potluck events, this recipe features tender russet potatoes enveloped in a rich cheddar cheese sauce that will have everyone coming back for seconds. With straightforward preparation steps, you can easily whip up this crowd-pleaser while still having time to focus on the main course. The impressive presentation and satisfying flavors make it an essential addition to any meal.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 ½ cups mild cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions alternately in the baking dish.
- In a medium saucepan over medium heat, melt butter. Add flour and salt, whisking continuously for one minute.
- Gradually stir in the room temperature milk until combined; cook until thickened.
- Stir in shredded cheese until melted and smooth.
- Pour the cheese sauce over the layered vegetables and cover with aluminum foil.
- Bake for 85-90 minutes or until tender when pierced with a fork.
- For a crispy topping, broil briefly until golden brown.
- Season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/cheesy-scalloped-potatoes/