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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight
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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight are the ultimate sweet treat for any festive occasion. These cookies combine the rich flavors of creamy chocolate and hearty oats, with a delightful crunch from crushed Cadbury Mini Eggs, creating a chewy texture that’s simply irresistible. Perfect for Easter celebrations, bake sales, or just as an everyday indulgence, they’re easy to make and great for sharing with friends and family. Each bite is a fun surprise, making these cookies a favorite among both kids and adults alike.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup quick oats
  • 1 cup mini chocolate chips
  • 1 1/4 cups crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking soda, kosher salt, and quick oats.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in mini chocolate chips and half of the crushed Cadbury Mini Eggs.
  6. Drop dough onto prepared baking sheet about 2 inches apart.
  7. Bake for approximately 9 minutes or until edges are golden brown.
  8. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Top with remaining crushed Cadbury Mini Eggs while warm if desired.

Nutrition

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