Chicken and Cheese Breakfast Croissant Bake
Start your day with a delightful Chicken and Cheese Breakfast Croissant Bake! This scrumptious dish combines flaky croissants, tender chicken, and melted cheese, creating a breakfast experience that everyone will love. Perfect for brunches, family gatherings, or cozy mornings at home, this easy-to-make casserole is sure to impress. With just 15 minutes of prep time, you can serve a delicious meal that’s both satisfying and versatile. Customize it with your favorite veggies or spices for a personal touch, and watch it become a crowd-pleaser at any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants, cut into pieces
- 1 cup cooked chicken, diced
- 1 cup shredded cheese (cheddar or Swiss)
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Evenly place croissant pieces in the dish, followed by the diced chicken and shredded cheese.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Pour the egg mixture over the layered croissants and chicken.
- Bake for 30 minutes or until set and golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the bake (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg