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Chicken Meatball Pita Bowls with Seasoned Fries and Feta

Chicken Meatball Pita Bowls with Seasoned Fries and Feta
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Indulge in the delightful flavors of Chicken Meatball Pita Bowls with Seasoned Fries and Feta, an ideal choice for a quick weeknight dinner. This dish combines juicy ground chicken meatballs with crispy seasoned fries, all nestled in warm pita bread and topped with creamy avocado sauce. It’s not just a feast for your taste buds but also a versatile meal perfect for family gatherings or meal prep. With the right balance of spices and fresh ingredients, this recipe promises to be both healthy and satisfying, allowing you to customize it to suit your preferences.

Ingredients

Scale
  • 1 pound ground chicken
  • 4 russet potatoes, cut into ¼-inch-thick matchsticks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika or smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Flaky sea salt
  • 1 small shallot, finely chopped or grated
  • 1 clove garlic, minced or grated
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Kosher salt and black pepper
  • 4 fresh pitas or naan, warmed
  • Lettuce, herbs, and feta, for serving
  • 1 large avocado, halved
  • 1/4 cup plain Greek yogurt
  • 1/2 cup fresh basil
  • 1 jalapeño, seeded if desired
  • Juice of 1 lemon

Instructions

  1. Preheat oven to 425°F.
  2. Toss the potatoes with olive oil and a pinch of flaky sea salt on a large baking sheet. Spread them in an even layer without overcrowding.
  3. Bake for 15-20 minutes until they start to brown. Flip the fries halfway through cooking time to ensure even browning.
  4. In a mixing bowl, combine ground chicken, shallot, garlic, oregano, paprika, cumin, salt, and pepper. Mix until just combined; avoid overmixing for tender meatballs.
  5. Lightly coat your hands with oil and roll mixture into tablespoon-sized balls (makes about 14-15 meatballs). Place on a parchment-lined baking sheet.
  6. Bake meatballs in the preheated oven for about 15 minutes or until crisp and fully cooked.
  7. In a small bowl, combine paprika, garlic powder, onion powder, and cayenne pepper. Once fries are done baking, toss them immediately with seasoning mix. Adjust salt to taste.
  8. In a blender, combine avocado flesh, Greek yogurt, basil leaves, jalapeño (if using), lemon juice, and salt. Blend until smooth and creamy.
  9. Spread avocado sauce onto plates, add warm pita bread or naan on one side, top with lettuce mix, feta cheese crumbles, seasoned fries, and baked chicken meatballs. Sprinkle with flaky sea salt before serving.

Nutrition

Find it online: https://recipesbypenelope.com/chicken-meatball-pita-bowls-with-seasoned-fries-and-feta/