Chocolate and Strawberry Cheesecake Parfait
Treat yourself to a delightful indulgence with this Chocolate and Strawberry Cheesecake Parfait. This easy no-bake dessert features luscious layers of creamy chocolate cheesecake, fresh strawberries, and a crunchy cookie crust, making it perfect for any occasion. Whether it’s a backyard barbecue, family gathering, or a cozy night in, this parfait is sure to impress with its vibrant presentation and rich flavors. Best of all, it’s quick to prepare—just layer, chill, and serve! With minimal effort required, you can create an elegant treat that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6–8 medium fresh strawberries (cubed)
- 8 oz cream cheese (softened)
- 3/4 cup chocolate hazelnut spread
- 8 oz tub frozen whipped topping (thawed)
- 1 teaspoon vanilla extract
- 1 cup premade cookie crust (plus extra for garnish)
Instructions
- Prepare the Strawberries: Cut the strawberries into small cubes and set aside.
- Mix the Cheesecake Filling: In a large bowl, use an electric mixer to beat cream cheese until smooth. Add chocolate hazelnut spread, whipped topping, and vanilla extract; mix until creamy and well combined.
- Layer the Parfait: In 4-6 small glasses, start with a layer of cookie crust at the bottom. Add a layer of cheesecake mixture followed by cubed strawberries. Repeat layers until you reach the top. Finish with whipped topping and additional strawberries.
- Chill Before Serving: Refrigerate parfaits for at least 1 hour before serving to allow flavors to meld together.
Nutrition
- Serving Size: 1 parfait (approximately 150g)
- Calories: 270
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg