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Chocolate Chip Cookie Cake Recipe with Buttercream Frosting

Chocolate Chip Cookie Cake Recipe with Buttercream Frosting
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Indulge in the delightful fusion of a classic cookie and a rich cake with this easy-to-make Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. This treat combines the chewy, chocolate-filled goodness of a cookie with the indulgent charm of a moist cake, all topped off with creamy buttercream frosting. Whether for a birthday celebration or a cozy night in, this dessert promises to impress guests and satisfy sweet cravings alike. You can customize it with toppings like nuts or caramel drizzle, making it perfect for any occasion. Ready in under an hour, this crowd-pleaser is destined to become a favorite in your dessert repertoire.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional – A pinch of sea salt for sprinkling on top
  • 1 cup (2 sticks) unsalted butter, softened for frosting
  • 4 cups powdered sugar, sifted for frosting
  • 1/4 cup heavy cream for frosting
  • 1/4 teaspoon salt for frosting

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your cake pan.
  2. In one bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
  4. Gradually combine dry ingredients into wet mixture, then fold in chocolate chips.
  5. Press dough into prepared pan evenly and bake for 23-28 minutes or until golden.
  6. Allow cooling before frosting with the buttercream made by beating softened butter and gradually adding powdered sugar and cream.

Nutrition

Find it online: https://recipesbypenelope.com/chocolate-chip-cookie-cake-recipe-with-buttercream-frosting/