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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake
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Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Dough Cheesecake! This luscious treat combines the creamy texture of cheesecake with the nostalgic flavors of cookie dough, all sitting atop a delightful chocolate chip cookie crust. Topped with a rich chocolate ganache and adorned with edible cookie dough balls, this cheesecake is perfect for celebrations or cozy weekends at home. Easy to prepare and guaranteed to impress, you’ll find yourself reaching for seconds (and thirds) of this irresistible dessert!

Ingredients

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  • 1 1/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/4 cup White granulated sugar
  • 1/2 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 cup All-purpose flour (heat treated)
  • 1/4 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1/2 cup Brown sugar (packed light or dark)
  • 1/2 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Mini chocolate chips
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature)
  • 1/4 cup Heavy whipping cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 3 Large eggs (room temperature)
  • 3/4 cup Mini chocolate chips
  • 2/3 Cookie dough balls
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 2 TBSP Powdered sugar
  • 1/2 tsp Pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and salt. Set aside. In another bowl, beat together the unsalted butter, brown sugar, white sugar, and vanilla extract until creamy. Add in the egg and mix well. Gradually blend in the flour mixture until combined. Fold in the semi-sweet chocolate chips.
  2. Press the cookie dough mixture into the bottom of a greased 9-inch springform pan. Bake for about 10-12 minutes or until just golden. Remove from oven and let cool while preparing the filling.
  3. In a bowl, mix together heat-treated flour, salt, unsalted butter, brown sugar, white sugar, vanilla extract, milk, semi-sweet chocolate chips, and mini chocolate chips until smooth. Set aside.
  4. In a large mixing bowl, beat room temperature cream cheese until smooth. Gradually add white sugar while mixing. Incorporate sour cream and heavy whipping cream until fully combined. Add vanilla extract followed by eggs one at a time mixing well after each addition. Stir in mini chocolate chips.
  5. Pour half of the cheesecake batter over the cooled crust then drop spoonfuls of edible cookie dough evenly across it. Pour remaining cheesecake batter over everything.
  6. Bake in preheated oven for about 60-70 minutes or until set but still slightly jiggly in center. Turn off oven and let cheesecake cool inside with door ajar for one hour before removing.
  7. Remove from oven and refrigerate for at least four hours or overnight for best results.
  8. Melt semi-sweet chocolate chips with heavy whipping cream over low heat stirring constantly until smooth to create ganache. Pour over chilled cheesecake before serving.

Nutrition

Find it online: https://recipesbypenelope.com/chocolate-chip-cookie-dough-cheesecake/