Chocolate Chip Peep Stuffed Easter Cookies
Indulge in the joy of baking with these delightful Chocolate Chip Peep Stuffed Easter Cookies. These thick, chewy cookies are a fun twist on traditional treats, featuring a gooey center filled with vibrant vegan marshmallows. Perfect for Easter celebrations or any festive occasion, they are sure to impress both kids and adults alike. With their rich chocolate flavor and colorful sprinkles, these cookies not only taste amazing but also look appealing on any dessert table. Easy to make and perfect for sharing, they are the ultimate treat for your next gathering.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 8 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks Unsalted Butter
- ½ cup Granulated Sugar
- ¾ cup Brown Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 3 cups All-Purpose Flour
- 2 cups Semi-Sweet Chocolate Chips
- 1 package Peep brand vegan marshmallows
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 1 tbsp Cornstarch
- ¾ tsp Salt
- ½ cup Easter Sprinkles
Instructions
- Cream the butter and sugars until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Sift dry ingredients and gradually combine them with the wet mixture.
- Fold in chocolate chips and sprinkles gently.
- Portion dough, flatten slightly, place a marshmallow in the center, and wrap dough around it.
- Chill the dough for at least 2 hours.
- Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
- Bake cookies for 14–16 minutes until edges are golden brown.
- Cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg