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Chocolate Covered Apples

Chocolate Covered Apples

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Chocolate Covered Apples are a delightful dessert that perfectly marries the crispness of fresh apples with the rich, smoothness of chocolate. This fun treat is ideal for a variety of occasions, from birthday parties to festive gatherings. With just a few ingredients and minimal preparation time, you can create an impressive dessert that not only tastes amazing but also looks stunning. Customize your apples with colorful toppings like chopped nuts or sprinkles to make each one unique. In just 15 minutes, you can whip up these sweet treats that everyone will love!

Ingredients

Scale
  • 68 small or medium apples
  • 1 cup semi-sweet chocolate chips (or vegan chocolate)
  • 1 tablespoon refined coconut oil
  • 1/2 cup candy (such as mini M&M's)
  • 1/2 cup finely chopped peanuts (or other preferred toppings)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Wash and dry the apples thoroughly.
  3. Insert popsicle sticks into the tops of each apple.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave at half power in 30-second intervals until melted and smooth.
  5. Dip each apple into the melted chocolate, allowing excess to drip off.
  6. Immediately sprinkle on desired toppings.
  7. Place coated apples on the prepared baking sheet and refrigerate for about 30 minutes until set.

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