Chocolate Croissants
Indulge in the delightful experience of homemade Chocolate Croissants, a luxurious treat that brings the essence of a Parisian bakery right to your kitchen. With their flaky, buttery layers and rich dark chocolate filling, these pastries are perfect for breakfast, brunch, or as an impressive dessert to share. The process may take some time, but the result is worth every minute! This recipe is designed to ensure everyone can enjoy a slice of heaven without any unwanted ingredients. Follow our clear instructions and tips for a batch of croissants that are sure to impress.
- Prep Time: 240 minutes
- Cook Time: 18 minutes
- Total Time: 4 hours 18 minutes
- Yield: Makes twelve croissants
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500 g all-purpose flour
- 10 g salt
- 50 g sugar
- 10 g yeast
- 250 ml cold water
- 50 g softened butter
- 250 g cold butter slab
- 120 g dark chocolate batons
- 1 egg (for egg wash)
Instructions
- Measure and combine flour, salt, sugar, and yeast in a bowl. Add cold water and softened butter; mix until shaggy dough forms.
- Knead the dough for 5-10 minutes until smooth. Wrap and refrigerate for 1 hour.
- Prepare the cold butter slab and chill again while the dough rests.
- Roll out the dough, encase the butter slab, and fold to create layers. Chill between folds for optimal flakiness.
- Roll out again to cut rectangles; place dark chocolate batons at one end and roll tightly.
- Proof the croissants in a warm area until puffy, then brush with egg wash before baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 286
- Sugar: 6g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 37mg
Find it online: https://recipesbypenelope.com/chocolate-croissants/