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Chopped Antipasto Salad

Chopped Antipasto Salad
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Prepare your taste buds for a flavorful experience with this vibrant Chopped Antipasto Salad. Bursting with freshness, this delightful salad combines crisp romaine lettuce, juicy cherry tomatoes, savory turkey slices, and creamy cheeses, all tossed in a tangy Parmesan vinaigrette. Ideal for any gathering, it serves as a stunning centerpiece or a satisfying lunch option. This recipe not only offers a colorful presentation but is also customizable to suit your personal preferences—making it perfect for both casual meals and special occasions.

Ingredients

Scale
  • 1 head of romaine (chopped)
  • 1 pint cherry tomatoes (cut in half)
  • ½ red onion (thinly sliced)
  • 3 ounces turkey slices (sliced into strips)
  • 3 ounces provolone cheese (sliced into strips)
  • ½ pound mozzarella (cut into ½-inch cubes)
  • 1 cup pitted green olives (chopped)
  • ½ cup sundried tomatoes (chopped)
  • ½ cup sliced pepperoncini
  • Small bunch of parsley leaves (finely chopped)
  • ½ cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon Kosher salt
  • Ground black pepper (to taste)

Instructions

  1. In a large mixing bowl, combine chopped romaine, cherry tomatoes, red onion, turkey slices, provolone cheese, mozzarella cubes, olives, sundried tomatoes, pepperoncini, and parsley.
  2. In another bowl, whisk together Dijon mustard, grated Parmesan cheese, red apple vinegar, extra virgin olive oil, salt, and pepper until emulsified.
  3. Drizzle half of the vinaigrette over the salad and gently toss to coat. Add more dressing if desired.

Nutrition

Find it online: https://recipesbypenelope.com/chopped-antipasto-salad/