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Cinnamon Roll Bars with Cream Cheese Frosting

Cinnamon Roll Bars with Cream Cheese Frosting
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Indulge in the delightful flavors of Cinnamon Roll Bars with Cream Cheese Frosting, a sweet treat that captures the essence of traditional cinnamon rolls in a simple, bar form. These scrumptious bars are perfect for breakfast, brunch, or dessert, offering a warm, soft texture and a rich cream cheese frosting that’s simply irresistible. No need for complex rolling or rising dough; this easy-to-follow recipe allows you to whip up a batch quickly and enjoy them at any gathering. With their bold cinnamon flavor and creamy topping, they’re bound to be a hit with family and friends.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • cinnamon for garnishing

Instructions

  1. Preheat the oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and lightly spray with cooking spray.
  2. In a large microwave-safe bowl, melt the butter and let it cool slightly before mixing in the egg, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Gently fold in the flour and salt until just combined.
  4. Pour the batter into the prepared pan and bake for 20 to 24 minutes until set.
  5. Allow to cool on a wire rack for at least 90 minutes before frosting.
  6. For the cream cheese frosting, beat together softened cream cheese, unsalted butter, confectioners’ sugar, vanilla extract, and salt until light and fluffy.
  7. Spread the frosting over cooled bars and garnish with cinnamon before slicing into squares.

Nutrition

Find it online: https://recipesbypenelope.com/cinnamon-roll-bars-with-cream-cheese-frosting/