Cinnamon Roll French Toast Casserole
Wake up to the delightful aroma of our Cinnamon Roll French Toast Casserole, a sweet and comforting dish perfect for brunch or a special breakfast treat. This easy-to-make casserole combines the rich flavors of cinnamon rolls with a creamy egg custard, creating a deliciously indulgent experience. With its golden-brown top and soft, gooey center, this dish is sure to impress your family and friends. Serve it warm drizzled with maple syrup or topped with fresh berries for an unforgettable morning meal. Ideal for gatherings or cozy weekends, this Cinnamon Roll French Toast Casserole will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8 count each)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a greased 9×13-inch baking pan.
- Cut each cinnamon roll into quarters and place them in the pan.
- In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until combined. Pour over the cinnamon rolls.
- Sprinkle chopped pecans on top and drizzle with syrup.
- Bake for 20-25 minutes until golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg