Classic French-Style Potato Salad
Classic French-Style Potato Salad is a refreshing and tangy dish that perfectly embodies the essence of summer. Unlike heavier American potato salads, this delightful recipe features small potatoes tossed in a light vinaigrette, accompanied by fresh herbs and zesty add-ins like cornichons. Ideal for picnics, barbecues, or casual dinners, it brings a burst of flavor to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Grainy Mustard
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, diced
- 5–6 cornichons, diced
- 1 tbsp cornichon juice
Instructions
- Slice small potatoes in half or quarters and boil them in salted water until tender (about 15 minutes). Drain and rinse.
- In a mixing bowl, whisk together olive oil, red apple vinegar, salt, pepper, Dijon mustard, shallots, cornichons, and dill.
- Toss the warm potatoes gently in the vinaigrette until well coated.
- Adjust seasoning if needed and serve warm or chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/classic-french-style-potato-salad/