Colored Easter Deviled Eggs
Create vibrant Colored Easter Deviled Eggs that are sure to be the highlight of your next gathering! These delightful appetizers combine a classic recipe with a fun twist, making them perfect for festive occasions such as Easter, birthday parties, or family gatherings. The creamy filling, flavored with mustard and a hint of hot sauce, pairs beautifully with the colorful presentation. Involving kids in coloring the egg whites adds an engaging element to your cooking experience, making these deviled eggs not just tasty but also a fun family activity. Impress your guests and elevate your table setting with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings (12 whole deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided, or as needed)
Instructions
- 1. Boil the eggs by placing them in a large saucepan covered with cold water. Bring to a boil, turn off the heat, cover, and let sit for 20 minutes. Drain and cool.
- 2. Cut the cooled eggs in half lengthwise and remove yolks. Mash yolks in a mixing bowl and combine with salad dressing, mustard, salt, pepper, and hot sauce.
- 3. To color egg whites, mix food coloring with water in small bowls. Soak each set of egg whites for 15 minutes.
- 4. Fill each colored egg white half with the yolk mixture using a spoon or piping bag.
- 5. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 72
- Sugar: 0g
- Sodium: 92mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://recipesbypenelope.com/colored-easter-deviled-eggs/