Creamy Broccoli Casserole
Creamy Broccoli Casserole is a comforting and cheesy dish that transforms ordinary broccoli into a delectable side perfect for any occasion. With a rich blend of creamy mushroom soup, cheddar cheese, and a crispy cracker topping, this casserole is not only easy to prepare but also a delightful crowd-pleaser. Ideal for family dinners, potlucks, or holiday feasts, it brings both nutrition and flavor to your table while making sure even the pickiest eaters will enjoy every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups Ritz and/or Keebler Club cracker crumbs
- 1/4 cup melted butter
Instructions
- 1. Prepare the broccoli by thawing it in the microwave for about 5 minutes, then drain well and cut large florets into smaller pieces.
- 2. In a mixing bowl, combine the broccoli with 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt. Mix thoroughly.
- 3. Spoon the mixture into a greased baking dish and top with the remaining cheddar cheese.
- 4. In another bowl, mix cracker crumbs with melted butter until moistened; sprinkle over the casserole.
- 5. Preheat the oven to 350°F (175°C) and bake for 45–50 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 235
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/creamy-broccoli-casserole/