Crispy Air Fryer Beef and Cheese Croissants Treat
Enjoy delicious Crispy Air Fryer Beef and Cheese Croissants Treat that are quick to make! Perfect for breakfast or snacks—try it today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 16 croissants 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 packages (8 oz each) refrigerated crescent roll dough
- 8 slices thinly sliced deli roast beef
- 8 slices thinly sliced deli chicken
- 8 slices cheese (Swiss, provolone, or mild cheddar)
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat air fryer to 325°F (160°C).
- Unroll crescent roll dough into triangles and layer each with cheese, chicken, and roast beef on the wide end.
- Roll from the wide end towards the narrow tip and tuck to seal.
- Brush tops with melted butter and sprinkle with optional seeds or herbs.
- Air fry in batches for about 10-12 minutes total until golden brown, flipping halfway through.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg