Croissant French Toast Bake
Indulge in a delightful morning treat with this Croissant French Toast Bake! This easy-to-make dish transforms flaky, buttery croissants into a rich and creamy custard bake that will leave everyone at the table asking for seconds. Perfect for brunch gatherings or cozy family breakfasts, it combines simple ingredients and straightforward preparation to create an impressive centerpiece that’s both sweet and satisfying. With a golden-brown top and the option to add your favorite toppings, this recipe is sure to become a beloved favorite. Enjoy it warm with whipped cream and fresh berries, or savor it cold as a delicious snack later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds croissants (torn into pieces)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp kosher salt
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, heavy cream, melted butter (reserve some for greasing), sugar, vanilla extract, salt, and cinnamon until smooth.
- Grease a 9×13 baking pan with melted butter and layer the torn croissants evenly in the pan.
- Pour the custard mixture over the croissants, gently pressing down to ensure they absorb the custard.
- Bake for 45-60 minutes until deeply golden brown on the edges and set in the center (shorter time for gooey texture).
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 370mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://recipesbypenelope.com/croissant-french-toast-bake/