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Cucumber Apple Salad

Cucumber Apple Salad

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Cucumber Apple Salad is a refreshing, vibrant dish that brings together the crispness of cucumbers and the sweet-tart flavor of apples. Tossed in a zesty lemon-olive oil dressing, this salad not only delights the palate but also adds a burst of color to your plate. Perfect as a light lunch or as a side dish for dinner, it’s packed with vitamins and fiber while being incredibly easy to prepare. With just ten minutes of prep time, you can enjoy this nutritious salad any day of the week. Customize it with your favorite herbs for an extra layer of flavor, making it a go-to recipe for picnics, barbecues, or casual family meals.

Ingredients

Scale
  • 2 medium cucumbers, sliced
  • 1 crisp apple (Honeycrisp, Fuji, or Pink Lady), sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • to taste fresh herbs (dill, mint, or parsley)

Instructions

  1. Wash all produce thoroughly. Slice cucumbers into thin rounds and apple into wedges.
  2. In a small bowl, whisk together lemon juice and olive oil; season with salt and pepper.
  3. In a larger bowl, combine sliced cucumbers and apples. Pour dressing over the top and toss gently to coat.
  4. Transfer to a serving dish and sprinkle with fresh herbs if using.

Nutrition