Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant dish that brings together crisp cucumbers, aromatic dill, and a creamy yogurt dressing. This easy-to-make salad is perfect for summer gatherings, barbecues, or as a light lunch option. With its bright flavors and nutritious ingredients, it’s not only delicious but also a healthy addition to any meal. Ready in just 10 minutes, this salad is sure to impress your guests with its fresh taste and eye-catching presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice them into thin rounds.
- In a mixing bowl, combine the sliced cucumbers, red onion, and chopped dill. Toss gently.
- In another bowl, whisk together the yogurt, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and stir until all ingredients are well coated.
- Chill in the refrigerator for about 20 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/cucumber-dill-salad/