Delicious Easter Fruit Salad with Peach Pie Filling
Indulge in the vibrant colors and refreshing flavors of this Delicious Easter Fruit Salad with Peach Pie Filling. Perfect for holiday gatherings or spring brunches, this delightful dessert combines juicy peaches, sweet strawberries, tart kiwis, and creamy bananas, all brought together by luscious peach pie filling. Ready in just 10 minutes, this easy-to-make fruit medley is not only visually stunning but also a healthy option that packs a nutritional punch. Whether served as a light dessert or enjoyed alongside breakfast dishes, this fruit salad is sure to impress your guests and brighten up any table.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 16 ounces strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Prepare the fruits by hulling and slicing the strawberries; peeling and slicing the kiwis; and peeling and cutting the bananas into bite-sized pieces.
- In a large mixing bowl, add the peach pie filling as your base. Gently fold in the drained pineapple chunks and mandarin oranges.
- Carefully incorporate the prepared strawberries, kiwis, and banana slices without mashing them.
- Stir gently to combine everything evenly and transfer to a serving bowl or individual cups for an attractive presentation. Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 32g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg