Delicious Strawberry Rhubarb Cream for a Light Summer Treat
Indulge in the vibrant flavors of summer with this Delicious Strawberry Rhubarb Cream for a Light Summer Treat. This delightful dessert combines the tartness of rhubarb and the sweetness of strawberries, resulting in a creamy and refreshing dish that’s perfect for any occasion. With just a short preparation time and minimal ingredients, you can whip up this light treat for picnics, barbecues, or as a satisfying after-dinner dessert. Serve it chilled in individual cups for an elegant presentation, and enjoy the delightful balance of flavors that make this dessert a true crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups chopped rhubarb
- 2 tablespoons sugar (or low-carb sweetener)
- 1/4 cup water
- 2 cups fresh strawberries
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- In a heavy saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat until softened, about 10–15 minutes.
- While cooking, hull and slice the fresh strawberries; set aside.
- Once the rhubarb mixture cools slightly, fold in the strawberries until well combined.
- In a mixing bowl, whip heavy cream until soft peaks form—avoid over-whipping.
- Layer the strawberry-rhubarb mixture in serving dishes and top generously with whipped cream.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg