Dubai Chocolate Strawberry Cups
Indulge in the delightful and visually stunning Dubai Chocolate Strawberry Cups Recipe, a layered dessert that combines fresh strawberries, creamy pistachio-kataifi, and glossy milk chocolate. This quick and easy dessert is perfect for gatherings or as a luxurious treat at home. With vibrant colors and rich flavors, these cups are sure to impress your friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g pistachio cream
- 100 g kataifi
- 30 g butter
- Slivered pistachios for topping
Instructions
- Prep the strawberries by washing, removing the tops, and slicing them in half.
- Cut kataifi into 3 cm lengths and toast until golden brown.
- Mix warm toasted kataifi with pistachio cream until fully coated.
- Melt milk chocolate in short bursts until smooth.
- Assemble cups: layer strawberries, followed by the pistachio-kataifi mixture, then drizzle with melted chocolate.
- Repeat layers and finish with slivered pistachios on top.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 35mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg