Dubai Strawberry Cups
Dubai Strawberry Cups are a delightful dessert that beautifully combines fresh strawberries with rich pistachio cream and crispy konafah. These visually stunning cups are perfect for parties, gatherings, or a sweet treat at home. The enticing blend of flavors—juicy strawberries paired with creamy nuts and crunchy layers—will surely impress your guests. Easy to make and customizable, these cups are not only delicious but also packed with nutrients from strawberries and pistachios, making them a guilt-free indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 quart of fresh strawberries, sliced
- 10.5 oz jar of pistachio cream
- 17.6 oz package of frozen konafah or kataifi dough
- 2 tablespoons salted butter
- Salt, to taste
- Melted chocolate (recommendation: milk chocolate)
- Chopped pistachios (optional)
Instructions
- Prepare the konafah by melting butter in a skillet over medium/low heat. Add chopped konafah in batches and cook until golden brown, about 15-20 minutes. Transfer to paper towels and sprinkle with salt.
- Combine toasted konafah with pistachio cream in a bowl, adjusting the ratio to your taste preference.
- Melt the chocolate using a double boiler until smooth.
- Assemble the cups by layering sliced strawberries, then the konafah/pistachio mixture, followed by melted chocolate drizzle. Repeat layers until filled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/dubai-strawberry-cups/