Easter Bunny Bark
Easter Bunny Bark is a delightful, colorful treat that’s incredibly easy to make and perfect for your holiday celebrations. With just two main ingredients, this vibrant candy bark will charm both kids and adults alike. Whether you’re hosting an Easter gathering or looking for a sweet gift, this festive dessert offers a playful touch with its adorable bunny shapes. Get ready to impress your family and friends with this quick and fun addition to your holiday treats!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 120 pastel-colored M&M's (24 each of pink, blue, green, yellow, and purple)
- 2 cups bright white candy melting wafers
Instructions
- Melt the Candy Wafers: Place 1 cup of bright white candy melting wafers in a disposable piping bag. Microwave on 50% power in 1-minute intervals until completely melted.
- Prepare the Silicone Pan: Add one of each color pastel M&M into each cavity of the Easter bunny silicone pan.
- Fill the Bunny Molds: Snip the tip of the piping bag and pipe the melted candy melts over the M&M's until they are fully covered. Tap the pan gently on your countertop to ensure even coating.
- Let it Harden: Allow the filled molds to cool completely before removing them from the pan.
- Repeat and Enjoy: Follow steps 1-4 with any remaining ingredients to yield approximately 24 pieces.
Nutrition
- Serving Size: 1 piece (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easter-bunny-bark/