Easter Bunny Roadkill Cookie
Indulge in the delightful fun of Easter Bunny Roadkill Cookies, a playful treat that’s sure to spark conversations and smiles at any gathering. Featuring a unique blend of chewy cookie texture and crunchy chocolate malted balls, these cookies are not just a feast for the taste buds but also a whimsical addition to your dessert table. Perfect for Easter celebrations or as an everyday sweet treat, this recipe is simple enough for bakers of all skill levels to enjoy. With easy-to-follow steps, you can create these charming cookies that offer both delicious flavor and creative presentation options. Get ready to make memories with this festive baking project!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed chocolate malted eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with silicone or parchment paper.
- In a stand mixer, cream together softened butter and sugar until fluffy. Add eggs and vanilla extract, blending well.
- Switch to the paddle attachment and gradually mix in flour, baking soda, and salt until just combined.
- Gently fold in the crushed malted milk eggs using a wooden spoon.
- Scoop mounds of dough onto the prepared baking sheet, ensuring space between each cookie.
- Bake for about 10 minutes or until edges are lightly golden. Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/easter-bunny-roadkill-cookie/