Easter Bunny Vegan Marshmallows Popcorn Bars
Get ready to celebrate with these delightful Easter Bunny vegan marshmallows Popcorn Bars! This ooey-gooey treat is not only simple to make but also adds a festive touch to any spring gathering. With a colorful presentation, these popcorn bars are perfect for parties, family get-togethers, or as sweet surprises for kids. The combination of crunchy popcorn and soft, melty marshmallows drizzled with vibrant candy coating makes them irresistible. Customize them with your favorite sprinkles or toppings for a personalized touch that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles and icing decorations
Instructions
- Melt the butter in a microwave-safe bowl.
- Add the vegan marshmallows to the melted butter and mix well.
- Microwave the mixture at 30-second intervals, stirring until smooth.
- Combine the popped popcorn in a greased 9×9 baking dish.
- Pour the melted marshmallow mixture over the popcorn, mixing thoroughly.
- Press the mixture into an even layer in the dish.
- Melt candy melts with vegetable shortening in another bowl.
- Drizzle melted candy over the popcorn bars and add sprinkles while still wet.
- Decorate with icing decorations and chill for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg