Easter Cake in a Jar
Easter Cake in a Jar is a delightful and colorful dessert that adds a fun twist to traditional treats. This layered masterpiece combines fluffy cake crumbles, velvety frosting, and festive decorations, all beautifully presented in individual jars. It’s perfect for Easter celebrations, birthday parties, or casual get-togethers. The vibrant colors and customizable flavors make it not only a tasty dessert but also an eye-catching centerpiece that will impress your guests. Plus, it’s easy to prepare ahead of time and transport, allowing you to enjoy the festivities without stress. Let your creativity shine as you layer these delicious cakes, making each jar unique and memorable.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 4 jars (4 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Preheat your oven according to the cake mix package instructions.
- Divide the cake batter into 4 bowls and add food coloring to each bowl.
- Scoop the colored batter into cupcake tins and bake as directed until cooked through.
- Allow the cupcakes to cool completely before crumbling them into separate bowls.
- Prepare frosting by placing it in a plastic bag with one corner cut off for piping.
- In jars, layer the crumbled cake with frosting, repeating until all ingredients are used.
- Top jars with edible grass and jelly beans or sprinkles for decoration.
Nutrition
- Serving Size: 1 jar (120g)
- Calories: 320
- Sugar: 36g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easter-cake-in-a-jar/