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Easter Chocolate Chip Cookies

Easter Chocolate Chip Cookies
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Easter Chocolate Chip Cookies are a delightful way to celebrate spring gatherings! These soft and chewy cookies combine classic chocolate chip flavors with colorful candies, making them visually appealing and perfect for all occasions. Easy to make and customizable, they can be enjoyed fresh from the oven or shared as thoughtful gifts. With their vibrant decorations and delicious taste, these cookies embody the joy of the season. Whether you’re hosting an Easter party or simply looking for a sweet treat, these cookies will surely brighten your festivities.

Ingredients

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  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips
  • 1 cup Easter M&Ms or candy-coated chocolate eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by the vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in chocolate chips and half of the Easter candies gently into the dough.
  6. Scoop dollops of dough onto prepared baking sheets and press remaining candies on top for decoration.
  7. Bake for about 10–12 minutes or until edges are lightly golden while centers remain soft.
  8. Let cool on the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbypenelope.com/easter-chocolate-chip-cookies/