Print

Easter Egg Brownies

Easter Egg Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easter Egg Brownies are a delightful and festive dessert that brings together the rich, fudgy texture of brownies with a playful egg-shaped design perfect for spring celebrations. These easy-to-make treats are ideal for family gatherings or simply indulging your sweet tooth. With vibrant colors and customizable decorations, these brownies will surely impress both kids and adults alike. Create a memorable dessert that not only looks good but also tastes amazing!

Ingredients

Scale
  • 1 box brownie mix (18.3 oz)
  • 2 eggs
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • Candy melts and sprinkles for decoration

Instructions

  1. Preheat your oven according to the brownie mix instructions.
  2. In a mixing bowl, combine the brownie mix with 2 eggs, 3 tablespoons of water, and 1/2 cup of vegetable oil. Mix until well combined.
  3. Pour the batter into a greased baking dish and bake as directed on the box until set.
  4. Allow the brownies to cool completely on a cooling rack before cutting.
  5. Use an egg-shaped cookie cutter to create egg shapes from the cooled brownies.
  6. Decorate each brownie egg with candy melts and sprinkles as desired.

Nutrition