Easter Egg Cookie Dough Truffles
Indulge in the delightful world of Easter Egg Cookie Dough Truffles, a no-bake treat that combines the creamy goodness of cookie dough with a vibrant candy coating. These bite-sized sweets are perfect for any celebration, from Easter gatherings to birthday parties, and they bring a fun twist to traditional desserts. With a simple recipe that’s easy to follow, even novice bakers will impress family and friends with these colorful confections. Each truffle bursts with flavor, thanks to the rich combination of chocolate chips and sweetened condensed milk. Perfect for gifting or sharing at dessert tables, these truffles are sure to put a smile on everyone’s face!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- In a stand mixer, cream butter and brown sugar until light and fluffy. Add vanilla extract.
- Gradually mix in all-purpose flour until combined.
- Slowly add sweetened condensed milk while mixing, scraping sides as needed.
- Gently stir in mini chocolate chips.
- Shape dough into one-inch balls or egg shapes; place on wax paper-lined pan. Refrigerate overnight.
- Melt candy melts according to package instructions. Dip chilled truffles one at a time, tapping off excess coating before placing back on wax paper to dry.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesbypenelope.com/easter-egg-cookie-dough-truffles/