Easter Egg Recipe – Deviled Egg Chicks
Get ready to impress your family and friends with these delightful Easter Egg Recipe – Deviled Egg Chicks! These adorable treats combine the classic flavors of deviled eggs with a whimsical presentation that’s perfect for any gathering. In just 25 minutes, you can create this fun and festive dish that appeals to both kids and adults alike. With a creamy filling infused with garlic and mustard, paired with fresh carrot and olive accents, these little chick creations are sure to be the star of your table. Perfect for Easter brunches, potluck parties, or any springtime celebration, they’re as enjoyable to make as they are to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 deviled egg chicks 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt (or to taste)
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs and slice off a thin layer from the base for stability. Cut off the top third of each egg and gently pop out the yolks.
- In a mixing bowl, mash yolks with mayonnaise, Dijon mustard, garlic powder, and salt until smooth. Transfer the mixture into a piping bag.
- Pipe the filling into each egg base and replace the tops.
- Create eyes using pitted black olives poked through with a straw and cut carrot pieces for beaks.
- Arrange on a platter for serving.
Nutrition
- Serving Size: 1 chick (approximately 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg