Easter Poke Cake
Easter Poke Cake is a vibrant and delightful dessert that will bring joy to your holiday table. This easy-to-make cake features a colorful, marbleized batter filled with creamy pudding and topped with fluffy Cool Whip, making it a hit for both kids and adults. Perfect for family gatherings and festive occasions, this treat is not only visually stunning but also bursting with flavor. Involve your little ones in the decorating process for a fun baking experience together!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 Box of Jello Instant Vanilla or French Vanilla Pudding (3.4 oz)
- 3 Cups Milk
- 1 Carton of Cool Whip
- McCormick Neon Colors Food Coloring
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil until well blended.
- Divide the batter into three bowls and color each with different food coloring shades.
- Transfer each colored batter into separate Ziploc bags. Cut off one corner and squeeze the batter into the prepared pan in a swirling pattern to create a marble effect.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Once cool, poke holes across the cake using the back of a wooden spoon.
- In another bowl, whisk together milk and pudding mix until thickened, then pour it over the cake, ensuring it fills the holes.
- Spread Cool Whip evenly on top and decorate with optional sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/easter-poke-cake-recipe/