Easter Puff Corn
Easter Puff Corn is a delightful no-bake treat that captures the essence of spring with its vibrant colors and sweet flavors. This easy-to-make dessert combines light puff corn coated in colorful chocolate and topped with festive sprinkles, making it a perfect addition to any Easter gathering or spring celebration. With minimal preparation time, you can whip up a batch of this crunchy, sweet snack that’s not only visually appealing but also incredibly fun to eat. Whether served in a decorative bowl, packaged as party favors, or enjoyed as a topping on ice cream, Easter Puff Corn is sure to be a hit among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 5 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz candy melts in your favorite Easter colors
- 2 tsp butter-flavored shortening
- 4 oz puff corn
- Easter sprinkles for topping
Instructions
- Place puff corn in a large mixing bowl, ensuring it's evenly spread.
- In a microwave-safe bowl, combine candy melts and shortening. Microwave in 30-second increments, stirring until fully melted and smooth.
- Pour the melted candy over the puff corn and mix until all pieces are coated.
- Spread the coated puff corn onto wax paper and sprinkle generously with Easter sprinkles.
- Allow to set until firm, then store in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easter-puff-corn/