Easter Salad
Easter Salad is a vibrant and refreshing dish that perfectly embodies the essence of spring celebrations. Bursting with the sweetness of ripe strawberries, the creaminess of goat cheese, and the crunch of toasted almonds, this salad not only enhances your holiday table but also serves as a delightful addition to any gathering. In just 15 minutes, you can prepare this colorful salad, making it an ideal choice for brunches, lunches, or dinner parties. Packed with essential nutrients from fresh greens and fruits, this guilt-free dish offers both taste and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat oven to 350°F. Spread slivered almonds on a baking sheet and bake for 5-7 minutes until light brown. Allow to cool.
- Combine vinaigrette ingredients in a Mason jar or bowl; shake or whisk until blended.
- In a large mixing bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Dress with vinaigrette just before serving and toss gently.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipesbypenelope.com/easter-salad/