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Easter Sugar Cookie Pie

Easter Sugar Cookie Pie #EasterWeek

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Indulge in the delightful Easter Sugar Cookie Pie, a vibrant twist on classic cookies that celebrates spring and festive gatherings. This easy-to-make dessert features a sweet sugar cookie base topped with colorful pastel chocolate candies, making it not only a treat for the taste buds but also a feast for the eyes. Perfect for family celebrations or as a sweet surprise for your loved ones, this pie is bound to impress guests of all ages. With minimal prep time and simple ingredients, you can whip up this delicious dessert in just 30 minutes. Whether served warm with a scoop of ice cream or complemented by fresh fruit, the Easter Sugar Cookie Pie is sure to be a hit at any occasion!

Ingredients

Scale
  • 16.5 ounces refrigerated sugar cookie dough
  • 1/2 cup flour
  • 1/2 cup pastel colored chocolate candies
  • 2 ounces pastel colored icing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
  3. Press the dough evenly into an ungreased pie pan.
  4. Scatter and gently press the pastel chocolate candies over the top of the dough.
  5. Bake for 20-22 minutes or until golden brown. Allow it to cool completely on a wire rack before frosting with pastel icing.

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