Easter Whoopie Pies
Easter Whoopie Pies are the ultimate festive delight for your spring celebrations! These scrumptious cookie sandwiches feature a soft, moist cake filled with a rich and creamy frosting, making them an irresistible treat for any occasion. With their bright sprinkles and cheerful colors, they not only bring joy to Easter gatherings but also make fantastic additions to birthday parties and family picnics. Easy to make and customizable, these whoopie pies are perfect for involving kids in the kitchen and creating sweet memories together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box French vanilla cake mix
- 1 large egg
- 1/2 cup unsalted sweet cream butter
- 3 cups Easter sprinkles
- 1/2 cup unsalted sweet cream butter (for frosting), softened
- 2 1/2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- Pink gel food coloring
Instructions
- Preheat your oven to 350°F. Line two cookie sheets with parchment paper or silicone mats.
- In a stand mixer, combine the cake mix, egg, and butter until a soft dough forms.
- Fold in 1 cup of Easter sprinkles evenly throughout the dough.
- Use a small cookie scoop to form dough balls, rolling them in remaining sprinkles to coat.
- Place on prepared sheets and bake for 10-12 minutes. Cool completely on wire racks.
- For frosting, beat softened butter, powdered sugar, heavy cream, and pink gel food coloring until creamy.
- Pipe frosting between two cooled cookies to assemble your whoopie pies.
Nutrition
- Serving Size: 1 whoopie pie (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbypenelope.com/easter-whoopie-pies/