Easy Celery Salad
Easy Celery Salad is a light and refreshing side dish that’s perfect for any meal. With its crisp texture and tangy dressing, this salad can be prepared in just 5 minutes, making it an ideal option for busy days. It combines the natural crunch of fresh celery with a simple dressing of canola oil and cider vinegar, creating a delightful balance of flavors. Whether served alongside grilled chicken or as part of a wrap, this versatile salad is both nutritious and delicious. Packed with low calories, it’s an excellent choice for health-conscious eaters looking to add a vibrant veggie mix to their table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 bunch celery, chopped
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 0.5 teaspoon white sugar
- 0.25 teaspoon salt
Instructions
- Prepare the Celery: Chop the celery into uniform pieces and place them in a salad bowl.
- Make the Dressing: In a lidded jar, combine canola oil, cider vinegar, sugar, and salt. Secure the lid and shake until well mixed.
- Combine and Serve: Pour the dressing over the celery and toss until well coated. Serve immediately or refrigerate briefly for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 87
- Sugar: 1g
- Sodium: 124mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easy-celery-salad/