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Easy Pineapple Chicken and Rice

Easy Pineapple Chicken and Rice

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Indulge in the vibrant flavors of Easy Pineapple Chicken and Rice—a delightful one-pot meal that brings together juicy chicken, sweet pineapple, and fluffy jasmine rice. This dish is perfect for busy weeknights or family gatherings, combining tropical sweetness with savory goodness. With a quick preparation time of under an hour, you can serve a delicious dinner that pleases both kids and adults alike. The recipe is adaptable too; feel free to swap in your favorite vegetables or proteins for a personal touch. Enjoy effortless cooking and minimal cleanup while satisfying everyone’s taste buds.

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger paste
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 2 green onions (for garnish)

Instructions

  1. Prepare the ingredients by dicing the chicken and chopping green onions.
  2. In a large pot over medium heat, sauté minced garlic and ginger until fragrant.
  3. Add diced chicken, season with salt and pepper, and cook until browned.
  4. Stir in jasmine rice and pineapple chunks.
  5. Pour in chicken broth and soy sauce; bring to a boil.
  6. Lower heat, cover the pot, and simmer for about 18 minutes or until rice is tender.
  7. Let it rest covered for 5 minutes before fluffing with a fork. Garnish with green onions before serving.

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