Easy Raspberry Coulis
Elevate your desserts with this Easy Raspberry Coulis, a vibrant and tangy sauce that takes just 15 minutes to prepare. Bursting with the fresh flavor of raspberries and a hint of lemon, this versatile coulis is perfect for drizzling over pancakes, ice cream, or cheesecakes. With its beautiful color and simple ingredients, it’s an ideal addition to any occasion. Plus, it’s a healthier alternative to store-bought sauces—free from preservatives and made with wholesome ingredients. Make a batch ahead of time and keep it ready in your fridge for whenever you need a flavorful boost!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until the raspberries begin to release their juices.
- Stir regularly as the mixture comes to a simmer. Lower the heat and simmer for about 8 minutes until slightly thickened.
- Remove from heat and strain through a fine mesh strainer into a bowl to separate seeds from pulp.
- Allow the coulis to cool before transferring it to an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easy-raspberry-coulis/