Easy Strawberry Jam Recipe
Discover the joy of summer in every bite with this Easy Strawberry Jam Recipe. Bursting with the fresh flavors of ripe strawberries and a hint of zesty lemon, this homemade jam is not only simple to make but also incredibly versatile. Whether you’re spreading it on toast, swirled into yogurt, or drizzled over desserts, this delightful treat adds a sweet touch to any meal. Best of all, it requires just three ingredients and no added pectin, making it a budget-friendly option that will have everyone asking for more. Capture the essence of summer and enjoy this luscious strawberry concoction year-round!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Prepare your strawberries by washing them thoroughly, removing any spoiled ones, and chopping them into small pieces.
- In a jam cooking pot, combine the strawberries, sugar, and juice from the lemon along with the squeezed lemon halves.
- Heat the mixture over medium heat until it reaches a rolling boil. Then reduce the heat and let it simmer for at least 30 minutes until thickened.
- For a smooth texture, use a hand blender to blend the jam until smooth if desired.
- Check for doneness using a candy thermometer (220°F) or by performing a frozen plate test.
- Fill clean sterilized jars with hot jam and seal tightly before turning them upside down to create a vacuum seal for preservation.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/easy-strawberry-jam-recipe/